Nope
#1 - most expensive broadhead on the market.How in the world do companies get away with making such ridiculous claims??? I'm tired of this bafoonery. Where is the data that supports their statement? You're telling me that 51% of the hunters in Northern America choose these $600 broadheads?View attachment 101286
Buffing compound on a string?!! Brilliant. Do you match the diameter of the cord to the size of the serration?I switched to the Magnus Buzzcut Serazor 125's a couple of years ago and so far I have had nothing but pass throughs on the handful of deer I've shot since switching. I recovered all my arrows and just cleaned up and resharpened the bh and back into my quiver. They are not that hard to sharpen at all. I sharpen mine straight out of the package and can get them scary sharp. I use the Staysharp sharpener on diamond plates and use buffing compound on a string for sharpening the grooves. I don't really see an advantage to having the 3rd blade on these heads though but whatever. I think the broadhead market is running out of "Good" ideas for bh's much like the platform market is kinda stagnating as far as innovation goes.
Not necessary, I guess. Lol. I got the idea from watching either the RF or from the Staysharp videos. I just made a little bow-like jig with some cotton string, a 12" stick and a couple of finish nails. Works great to take the burr off after sharpening the main blade. I run it through the serrations after every grit of stone.Buffing compound on a string?!! Brilliant. Do you match the diameter of the cord to the size of the serration?
That guy is known to be a bit strange.
Sheesh I just guessed at the price. Actually, that seems low for his usual asking prices.
View attachment 101289
Wonder what these heads actually cost to make?
500/3 —- $167 each
600/12 —- $50 each
Where does he come with the pricing for this stuff?
Who besides @bigmike23 buys this stuff?
I texted him over the pricing as I thought it was weird. He sent me a thesis statement and an voice recorder of him talking about the heads. Tear into it as you will lolWonder what these heads actually cost to make?
500/3 —- $167 each
600/12 —- $50 each
Where does he come with the pricing for this stuff?
Who besides @bigmike23 buys this stuff?
He's in Syracuse NYThe 760 area code might explain the California coo coo-ness.
I think I understand the pricing better now.I texted him over the pricing as I thought it was weird. He sent me a thesis statement and an voice recorder of him talking about the heads. Tear into it as you will lol View attachment 101294View attachment 101295View attachment 101296
I guess the serrated heads would work well on a female deer, It's a doe.I don't own any serrated BH's. BUT! In my head, I keep coming back to when I cut bread with a non serrated knife, it's a PIA. My serrated knife that I never sharpen cuts bread easily.
I worked with S-7 and D-2 tool steels for many years and made tons of perforating dies and punches from them. The S-7 has just slightly less edge retention but due to it's remarkable shock resistance it's much more durable. S-7 makes an excellent broadhead and VPA has some great ones that I use.Of course, you can look online and see how much a Spyderco folder costs if made from a similar or much better steel.
They are using S7 tool steel and they say some secret sauce is sprinkled on it. I guess it is an impact steel that is used in jackhammer bits but is not known to hold an edge well.
Here's some S7 blanks, and you can see that a piece almost a meter long by 11 cm wide is expensive, but not that expensive.
S7 steel
BE2357 is an air hardened tool steel with high impact resistance. Suitable for many hot and cold working applications such as blanking and other dies, cutting blades, punches and many more. Heat treatment 930-960 ° C / 1700-1750 ° F Hardening: oil / airwww.rockbladekilns.com
He's in Syracuse NY
I don't own any serrated BH's. BUT! In my head, I keep coming back to when I cut bread with a non serrated knife, it's a PIA. My serrated knife that I never sharpen cuts bread easily.
Yep or try cutting a good ribeye with a serrated blade steak knife vs a really sharp non-serrated.It's more like stabbing the bread though, if you want to compare to what a broadhead does.