Smoked deer sausage

[swampsnyper]

Made some jalapeño and cheese deer sausage last night. Let it sit in the fridge over night and into the smoke house this morning.
This time I use the high temp cheese and put a sample link in the oven last night. Way too cheesy. Before I used the same amount of regular cheddar cheese and it was pretty good but most of the cheese melted out. Guess I should have compensated for that being that all this cheese stays in.

And while I'm smoking, the kids and dog are playing. Typical Feburary southern weather.

 

[swampsnyper]

 

[essdub]

Freaking awesome. If I ever have to move, I want it to be somewhere more swampy. There's a pretty good swamp about a quarter mile from my house that's bound to have better hunting, but it's not part of the land I have permission to hunt. Maybe I'll eventually get permission on that side. But people here are suspicious of new comers and I've only lived here thirteen Or fourteen years. So I'm new. Or maybe I'd just move to the place where I'm least likely to see another human for a while

The sausage? Sounds terrible.I hate to think of you having to suffer through eating any of that. I'll take it. Just drive it up to SC when it's done and I'll be glad to help you dispose of it

Shaun

 

[swampsnyper]

Plenty of swampy public land.

 

[essdub]

Re: RE: Re: Smoked deer sausage

Plenty of swampy public land.

Yeah. Here too. Matter of fact, this year will be the first time in years for me to hunt public land. The first time with a bow. I've scouted it out some and will be doing it again within a month or so, but honestly I doubt I'm gonna have much trouble finding a few good spots. I was within sight of parking and saw several deer. I spent maybe two hours checking a few things out and was mostly satisfied. I don't think our public land gets hit too hard until gun season. I'll be out of there by then. So I'll have a month or so on public land, then saddlepalooza then my property. Depending on what I tags I draw in Arizona I gotta get a week or two in out there, but my buddy is having second thoughts due to his job so we'll have to see about that one.

Shaun

 

[Jgetch]

Sausage looks excellent. Can I get a better pic of that smoker? Looks awesome.

 

[Gicts]

I'm starting to get the urge to build a smokehouse for the past few weeks. This only intensifies things!

 

[swampsnyper]

Sausage looks excellent. Can I get a better pic of that smoker? Looks awesome.

I think I have the build posted in the DIY section. I moved since then. Ready to build another. Miss it sooooo much.

 

[Treeman]

Mine is mobile. Take it anywhere anytime

 

[jlh42581]

I roll a gasser and an amazn pellet tube

 

[kenn1320]

Just dropped off my sons deer to get ground up for summer sausage. Got a meat mixer and stuffer, just gotta get a good recipe. Here's a link to the diy smoker I built.

https://www.smokingmeatforums.com/threads/michigan-insulated-smoke-house.174038/