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Super simple recipe that makes some awesome bologna. I use 50/50 venison and beef. If you make your ground with fat you can just use 4 lbs of venison. I hope some of you will try it out and enjoy!
Venison Bologna - Very good!
4lbs of ground
Mix in 1/4 cup of Tender Quick meat cure.
Put in fridge overnight.
Next day.
Add 1/2 cup of brown sugar
2 Tablespoons of Natural Hickory seasoning liquid smoke
1 & 1/2 Tablespoons of ground black pepper
2 Tablespoons of mustard seeds
1/2 Tablespoon of garlic salt (optional)
Mix ingredients together and make into four rolls
Place oven on 250.
Turn every 30 minutes.
Cook for 2 hours or until internal temp is 165.
It usually only takes about an hour and a half on our current oven.
Let cool and enjoy!
Venison Bologna - Very good!
4lbs of ground
Mix in 1/4 cup of Tender Quick meat cure.
Put in fridge overnight.
Next day.
Add 1/2 cup of brown sugar
2 Tablespoons of Natural Hickory seasoning liquid smoke
1 & 1/2 Tablespoons of ground black pepper
2 Tablespoons of mustard seeds
1/2 Tablespoon of garlic salt (optional)
Mix ingredients together and make into four rolls
Place oven on 250.
Turn every 30 minutes.
Cook for 2 hours or until internal temp is 165.
It usually only takes about an hour and a half on our current oven.
Let cool and enjoy!
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