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2nd Annual Family-Friendly Nutter Bustin' Contest

Nutterbuster

Nutterbuster

Well-Known Member
SH Member
Joined
Oct 12, 2017
Messages
10,066
Location
Where the skys are so blue!
Who'a ready to put the Alabama Hammer-Slammer on a big, freak-nasty limb-chicken? I know I'm ready for the tiny little bodies to hit the FLOOOORRRRR!

Rules are simple

1. Squirrels killed over bait piles and mineral licks SHALL NOT be counted. However, if it is legal in your state, you can submit kills that were made at night with a spotlight.

2. This is a family friendly event, and we encourage participation from The Little People. A member who takes a kid hunting may shamelessly count said kid's squirrels as his own.

3. We all want to portray hunters in a positive light. Please refrain from "Great White Hunter" poses, and make best efforts to clean up your kill. Photos should capture the majesty and dignity of your quarry. Make sure to tuck the tongue in, wipe any blood/spittle from the mouth, and if necessary plug the nostrils with cotton.

4. While not required, hunting squirrels with the aid of a saddle is encouraged.

5. Same applies for Crocs.

6. Please DO NOT ask when ANY gear from ANY manufacturer will ship to your address. I ain't Santa or the FedEx guy!

7. Trash talking is encouraged, but insults regarding a gentleman's dog or squirrel-killin' pole shall not be tolerated.

8. Any and all recipes alluded to are to be PM'ed to @Nutterbuster immediately upon request. Failure to abide by this rule shall result in contest dismissal.

9. If ya ain't got a sense of humor, go get one before you join in.

10. NutterBuster wins.FB_IMG_1567181298820.jpg
 
A couple questions.
1. I assume since you are allowing jacklighting that you’ll be accepting flying squirrels as well as fox and
2. Do you have any idea of a timeframe as to when the new crocs will be released. Squirrel season opened here two weeks ago and I’ve kinda been waiting on my new crocs to show up before I go squirrel hunting.
 
EricS said:
A couple questions.
1. I assume since you are allowing jacklighting that you’ll be accepting flying squirrels as well as fox and
2. Do you have any idea of a timeframe as to when the new crocs will be released. Squirrel season opened here two weeks ago and I’ve kinda been waiting on my new crocs to show up before I go squirrel hunting.
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Can mod those new ones? What's the best size.
 
elk yinzer said:
Can we have a separate rifle and shotgun division? Is that some kinda southern fried thing to hunt squirrels with a blunderbuss?
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If the trad guys gotta compete against the wheelie bow kids, then the riflemen have to compete against the bazooka-bearers. Your self-imposed handicap ain't my problem.
 
EricS said:
A couple questions.
1. I assume since you are allowing jacklighting that you’ll be accepting flying squirrels as well as fox and
2. Do you have any idea of a timeframe as to when the new crocs will be released. Squirrel season opened here two weeks ago and I’ve kinda been waiting on my new crocs to show up before I go squirrel hunting.
Click to expand...
Any legal squirrel can be submitted. And remember, and illegal is a sick bird...

As far as that second question, read rule 6.
 
Gonna get the little one in on it. Between the 2 of us we can possess 30 in the freezer. But we eat them too fast for that anyway.
 
cb750 said:
Gonna get the little one in on it. Between the 2 of us we can possess 30 in the freezer. But we eat them too fast for that anyway.
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I'm getting a pressure cooker this year. I wanna try a few recipes I heard about last year. I tend to scarf 'em down as soon as I get home with them. Momma don't like'em in the fridge with all the respectable dead critter parts. ;)
 
I hear ya. I wanted to dig up that schwings recipe. Got me an oilless turkey fryer.... mm mm good
 
Air fryers rock. It’s like a microwave for stuff that needs to be crispy.

I’m in....my nephew is a little slayer.

Grandma’s recipe is the best. Parboil, dry and dust with salt/pepper/flour. Fry in hot, iron skillet with a tiny bit of oil or butter till just crisp on the outside. Add a bit of flour or small cornstarch mixture to pan drippings. Add copious amounts of mashed taters and squirrel to plate....cover with gravy. Best served accompanied by cold, domestic light beer or for real men.....bourbon drink.
 
Forgot to add that you need to save some of the parboil water for the gravy.....that’s really important.
 
I’m in. The old Citori 20ga has a bunch of high brass #5s sitting in the safe that it’s been dying to eat. Time to let it fly.
 
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