A Commercial Vacuum Sealer Might Be Just What You Need

[danielgraves]

Food vacuum sealers are the perfect addition to any commercial kitchen regardless of its size, and the units come in so many designs, sizes, and price ranges that you shouldn’t have any trouble finding one that perfectly suits your needs. If you want to know what the best commercial vacuum sealer is, you won’t have to wonder for long because below is a list of five vacuum sealers that are super high in quality and work like a charm regardless of what you plan to use them for.

Waring Commercial Pistol Vacuum Sealing System

If you need a vacuum sealer you can bring with you from room to room, the Waring sealer is the one you want. Priced at around $60, this very affordable professional vacuum sealer can accommodate all types of foods and is easy to handle with its lightweight pistol design. Simply hold the device in your hand and seal all of your favorite foods in no time, making the entire task a breeze every time.

Read more: Best Food Vacuum Sealer Reviews: https://www.flickr.com/groups/foodvacuumsealer/

Ultravac 150 Chamber Vacuum Sealer

Made by UltraSource, this food sealer machine is top-notch and can accommodate everything from meats and veggies to all types of liquids such as soups and marinades. It has a stainless-steel body for longevity and is heavy-duty at 143 lbs, yet it fits neatly on your countertop without taking up too much room. Perfect for food businesses of all sizes and types, it has a chamber that is 3.75 inches deep, making it perfect for a variety of foods.

Weston Pro-2500 Chamber Vacuum Sealer

This is a great vacuum sealer that can be used for both home and commercial use, and it has earned a 5-star rating (out of a possible 5 stars) on sites such as Amazon and others. Priced at around $800, it may not be the least expensive sealer on the market, but when you’re looking for the best vacuum sealer around, this one is definitely one to consider. It weighs roughly 60 lbs yet fits perfectly on your countertop, and it is one of the most reliable machines out there.
Read more: Top 7 Best Chamber Vacuum Sealers Reviews:

Weston 65-0501-W Professional Advantage Vacuum Sealer

If you want a professional vacuum chamber sealer but you’re on a budget, this is the one you want. Made for both personal and commercial use, this vacuum sealer made by Weston is sturdy, reliable, and very versatile. It can seal bags up to 11 inches in width and is priced at just a little over $200, making it affordable as well as efficient. If you’re a homeowner or a small business owner, this is a great vacuum sealer for your kitchen.

Sumeve Commercial Foot Pedal Bag-Sealing Machine

The Sumeve vacuum sealing machine is operated by a foot pedal and is perfect for all commercial-grade foods, even if you’re a food manufacturer. It is reasonably priced at around $100, and in addition to the 12-inch size, you can also choose the 16-inch and 20-inch machines if you need to. Unlike a chamber vac machine or a flat-sized sealer, this one cannot sit on your countertop, but it is a high-quality sealer that can accommodate hundreds of food types.
Read more: best product review sites: https://sites.google.com/site/topreviewsaf/

 

[Tapeworm]

This is another rabbit hole I need to go down since I wanna become more self sufficient with game processing

Thanks for the info


Sent from my iPhone using Tapatalk

 

[swampsnyper]

I went back to butcher paper because the vacuum sealers I’ve used all fail the same way within a year. The heat strip must over heat and forms a kink. Then where that kink spot is, it leaves a pin hole on the sealing strip on the bag.
I usually wait to do all my deer at once and I guess it’s too much sealing at one time. Some of my machines have a overheat alarm that stops your use until it cools down. I hit that point all the time. It sucks to have to stop and wait. The best machine I have used is the cabelas commercial grade unit but it still has failed. But it has a life time warranty so I just exchange it for a new one. Still sucks not be able to finish your job.

 

[Newhunter1]

I've had cheap vacuum sealers for years...Bought 2 or 3 before I bought one that worked ok...Cabelas hunter's edition vacuum sealer worked ok for several years for me. I would be able to seal 3-5 bags and then have to wait about 2-3 minutes for the motor to cool down. The other cheap vacuum sealers just quit sealing or sucking the air out. So at the beginning of this lock down, I went and bought a whole hog that I had to go and butcher myself. My cheap cabelas made me take about 2-3 hours longer to finish my job as I had to continually wait for it to do it's job...or sometimes I even had to put the meat in a second bag as I could see that the seal did not take. I even made sure that the bag was dry.

After that hog (about 280lb live), I went and got the LEM 500 Maxvac. The seal is about 3x as wide as my Cabelas vacuum sealer and I could continuously use it without the seals failing or having to wait for the machine to cool down. I vacuumed 10 bags easily at at a time...just worked so much better than my cheaper versions...of course it had better because it cost 4x as much. I caught it at a sale...I think memorial day sale with 25% off. Great machine

 

[elk yinzer]

Butcher paper is perfectly fine for about 9-12 months in the freezer and about 3x faster than vac sealing. I wrap about 75% and vac a couple roasts that may end up in the back of the freezer and I'm covered. Another nice benefit of vac is you can thaw in water really quickly for unplanned meals, I vac a couple extra for that factor.

 

[Jtaylor]

I'll second the LEM 500 Maxvac. Replaceable consumable parts and a long duty cycle are nice. I try to use my money to buy a piece of processing equipment each season rather than paying for a processor.

 

[Newhunter1]

I'll second the LEM 500 Maxvac. Replaceable consumable parts and a long duty cycle are nice. I try to use my money to buy a piece of processing equipment each season rather than paying for a processor.

That's what I did when I first started hunting 17 years ago. My first deer, it took me 18 hours to process it as I would watch my video (on VCR) and stop it, go and do the cut and go back and watch the next part of the video...or rewind and watch it again. That first deer I killed that first year, I cut up the deer and took CLEAN meat to the processor. I gave him 25lbs of meat and wanted summer sausage. It was pretty good. Now my second deer I did not know that i wouldn't be getting back my deer. I killed my second deer that year, and wanted more summer sausage, etc. What I got back turned my stomach. It tasted almost rancid...I gave it to my dog and he literally turned it down.

So I made the decision to do my own deer from then on. I bought a cheap set of knives for processing...boning and fillet knives. I then found a meat slicer, dehydrator, vacuum sealer, smoker and meat grinder. All was bought piece meal...or given to me as birthday and christmas presents. Now I'm set as far as processing my deer...

 

[mattsteg]

I went back to butcher paper because the vacuum sealers I’ve used all fail the same way within a year. The heat strip must over heat and forms a kink. Then where that kink spot is, it leaves a pin hole on the sealing strip on the bag.

My vacmaster (and I assume other similar or better chamber sealers) has a replaceable double sealer bar. I don't see where it would be likely to prematurely fail in that way, but if it does the replacement is a 2 second job plus however long it takes to open the package.