• The SH Membership has gone live. Only SH Members have access to post in the classifieds. All members can view the classifieds. Starting in 2020 only SH Members will be admitted to the annual hunting contest. Current members will need to follow these steps to upgrade: 1. Click on your username 2. Click on Account upgrades 3. Choose SH Member and purchase.
  • We've been working hard the past few weeks to come up with some big changes to our vendor policies to meet the changing needs of our community. Please see the new vendor rules here: Vendor Access Area Rules

Canning

W

will4554

Well-Known Member
Joined
Oct 29, 2018
Messages
623
My wife and I can quite a bit. Stew, broth, vegetables, sauce, fruits, basically anything. My question is this. For those of you canning venison. How many quarts would you say to can an entire deer? 6 dozen? More? Just looking to see if I need to buy some jars.
 
Probably just raw pack. And that gives me an idea. We have plenty of jars, but maybe not enough to do an entire deer.
 
I meant raw pack. That’s all I’ve done. I’ve always used wide mouth pints in the past. Also I was having a brain fart last night. A quart is only two pints so that wouldn’t be too big. I think for my uses 24oz wide mouth would probably be about as perfect a size as I could get.
 
You must log in or register to reply here.
Back
Top