Blacktail
New Member
Hey y’all, I’ve been wanting to ‘corn’ venison for years, and just tried it on a buck I killed last week. I used a basic recipe from ‘Allrecipes.com’ to cure it, and then cooked it just like you would corned beef, and it was awesome. I’m definitely going to do it again. I corned 5 pounds, and then cooked about 1/2 lb in a crock pot today. I wish I cooked it all and I’d just corn the big roasts in the freezer to restock (which I’ll probably do anyway). Here’s the link to the recipe for ‘corning’: https://www.allrecipes.com/recipe/151224/corned-venison/