do you guys use a meat slicer when cutting your jerky?
I have made some jerky in the past but it always goes so quick I stopped making it. lol. I guess I just need to kill more deer.
I used to grind and use a jerky gun. That way was ok but I prefer it sliced.I prefer to grind and use a cake decorating bag with a flat and wide nozzle. Way cheaper than jerky gun
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Which one do you use?Strongly suggest getting a pellet smoker instead of the dehydrator. Best jerky I’ve ever made. Obviously bigger investment but it’ll do more than jerky.
I’ve been wanting a traeger. Hard to swallow the price though.I have a traeger and a Louisiana. Prefer the Louisiana but have yet to do jerky on that one. Bought a bunch of stackable racks to up my jerky production. I freeze the big cuts slightly then use a slicer. I use the coffee and cola marinade I found off the internet (hey grill hey site). Good chit.
I do 3 pans of chips which makes about an hour an a half of smoke. Then just leave it in till it’s dry. Simple.
What temp would you run the smoker to dehydrate the jerky?
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