I have found that when my buddies tell me “that hog was nasty, I didn’t even clean it”. It usually means they are too lazy to clean it. I ate my largest boar (281#). I did not save the fat from it, but I cleaned it in July in Texas..... It tasted great.I've eaten pigs from 5 to 200+ pounds. Acorn fed, palmetto fed, freshwater clam fed...the works. Knock on wood, I've never had a bad one. But I've also never had a bad deer or duck or...anything really. Low standards, maybe? I dunno. I really wonder sometimes if folks won't admit to being a little skeered of wild game, and that trepidation makes them taste things that they wouldn't notice if the meat came pre cut on a little foam tray.
Chicken tastes like chicken tastes like chicken. Same is true with wild game for me. Only real difference is younger animals are less chewy.
Sounds like my dad growing up. I always asked why don’t we eat the hogs and he would always respond you don’t want to fool with them nasty things, which just meant he didn’t want to fool With cleaning them! I had heard this before fishing with my grandfather. Niether my father or grandfather cared to clean animals even though they’ve both done it for years before I came along. We would just go kill hogs, gut em then take and give them to his Filipino coworkers. I wasn’t a fan of bass fishing Either for a similar reason. we never got to eat the game we worked so hard to get! Once I got to an age where I was hunting and fishing on my own whatever I caught or killed, I ate. I hope to teach my kids that same simple principal.I have found that when my buddies tell me “that hog was nasty, I didn’t even clean it”. It usually means they are too lazy to clean it. I ate my largest boar (281#). I did not save the fat from it, but I cleaned it in July in Texas..... It tasted great.
Ahhhh swee sowa poke!!Try this on your pork as a marinade, it's pretty awesome. Full of MSG and deliciousness.
Most Korean markets carry this brand and I've seen it in some ethnic food aisles too.
So if the weather is right. Looks like over Christmas we are gonna go see family in Florida. No way to chase some deer on public. Legally. Not enough property at there place. But I see you don't need a license to kill hogs. My wife says she won't eat them. But does anyone on here eat them? Any reason not to? What reason to?
Curious what your options are.
If the weather works our, we should be there the 24th, through after New year's. Might go see her sister on the east side for a few days.Where are u gonna be in FL?
What date range u in FL?
It’s legal to kill hogs during deer season on most WMAs and most areas go thru end of December
I’m in Central FL and can probably to tell u some WMAs
I also have a buddy has a hog hunting property in panhandle that he guides or let’s people hunt over feeders usually for a pretty cheap price
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Have you ever eaten a dog ran pig. Boars are worse than sows but it doesn’t matter much. Let them run and fight dogs for a half hour and they aren’t much worth eating. A few curs and a catch dog going in and killing them with a knife is as much fun as anyone can have in the woods but it’s the worst way to put pork on a table.I've eaten pigs from 5 to 200+ pounds. Acorn fed, palmetto fed, freshwater clam fed...the works. Knock on wood, I've never had a bad one. But I've also never had a bad deer or duck or...anything really. Low standards, maybe? I dunno. I really wonder sometimes if folks won't admit to being a little skeered of wild game, and that trepidation makes them taste things that they wouldn't notice if the meat came pre cut on a little foam tray.
Chicken tastes like chicken tastes like chicken. Same is true with wild game for me. Only real difference is younger animals are less chewy.
Have you ever eaten a dog ran pig. Boars are worse than sows but it doesn’t matter much. Let them run and fight dogs for a half hour and they aren’t much worth eating. A few curs and a catch dog going in and killing them with a knife is as much fun as anyone can have in the woods but it’s the worst way to put pork on a table.I've eaten pigs from 5 to 200+ pounds. Acorn fed, palmetto fed, freshwater clam fed...the works. Knock on wood, I've never had a bad one. But I've also never had a bad deer or duck or...anything really. Low standards, maybe? I dunno. I really wonder sometimes if folks won't admit to being a little skeered of wild game, and that trepidation makes them taste things that they wouldn't notice if the meat came pre cut on a little foam tray.
Chicken tastes like chicken tastes like chicken. Same is true with wild game for me. Only real difference is younger animals are less chewy.
U have to verify with the individual wma brochure but most wma around me in north florida u only need to purchase a management area permit...no hunting license required.If the weather works our, we should be there the 24th, through after New year's. Might go see her sister on the east side for a few days.
It's central Florida. They are between the Croom and the Citrus wma. I have seen them go across the neighbors property. I guess I could also have them ask them if I could hunt them off there. Wouldn't need a license then.
Can you get a permit with out a license? I was looking at the web site and seems a little confusing.U have to verify with the individual wma brochure but most wma around me in north florida u only need to purchase a management area permit...no hunting license required.
Pretty sure you’ll need a license. When I hunted public in Florida I still needed a general hunting license and a wma permit to hog hunt. Maybe it’s changed recently?
Have you ever eaten a dog ran pig. Boars are worse than sows but it doesn’t matter much. Let them run and fight dogs for a half hour and they aren’t much worth eating. A few curs and a catch dog going in and killing them with a knife is as much fun as anyone can have in the woods but it’s the worst way to put pork on a table.
Have you ever eaten a dog ran pig. Boars are worse than sows but it doesn’t matter much. Let them run and fight dogs for a half hour and they aren’t much worth eating. A few curs and a catch dog going in and killing them with a knife is as much fun as anyone can have in the woods but it’s the worst way to put pork on a table.
Soak them in vinegar, nope. Lemon juice? No again. Salt brine? Not quite there.Most guys in hawai'i only run pigs with dogs! Lactic acid is nature's favorite flavoring!