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Don't knock it until you try it

Do you have a strange food combo?
Maybe it's popular in a other area?
Does not have to be game..
I have one curious if anyone else has tried it or likes it. Stumbled upon it by accident.

I eat my rice with BBQ sauce (sweet baby Ray's), mayo, and pepper..
It happened with rice, chicken, and BBQ sauce for the chicken.. sometimes I would put Mayo and BBQ together for the chicken.. when the chicken was gone, the sauce and rice got mixed.. It was strange, but really like it.. the pepper seems to give it an extra something.

What do you guys got?
have to hand it to you! You got some great ideas unrelated to hunting!!
 
Is this High Times or Saddle Hunter I am having a hard time determining right now. However, I do have a list made of the stuff I want to try for myself
I laughed out loud when I read this as I’m having an insomnia session this am. Depending on your perspective, NY is getting nuts imho. You can now posses up to one bale of cannibus (5lbs) and have up to 12 plants in a residence. I’m not judging anyone but I enjoy “getting high” by just being in the woods and hunting. When you make a kill, that’s even better. Can’t understand the whole cannibus craze but $$$ is usually the reason. This thread may certainly grow even more interesting than it already is especially for legal states.
 
I laughed out loud when I read this as I’m having an insomnia session this am. Depending on your perspective, NY is getting nuts imho. You can now posses up to one bale of cannibus (5lbs) and have up to 12 plants in a residence. I’m not judging anyone but I enjoy “getting high” by just being in the woods and hunting. When you make a kill, that’s even better. Can’t understand the whole cannibus craze but $$$ is usually the reason. This thread may certainly grow even more interesting than it already is especially for legal states.
Hey...don't knock it until u try it....hahahahabab
 
I don’t drink it anymore (avoiding caffeine) but black coffee and a pad of quality butter.
 
Think this is a Michigan thing because I know a lot of people in MI that do it. However, I get some crazy looks when I'm traveling and do it...
Wendy's French fries dipped in a Wendy's chocolate frosty.

Sent from my SM-G998U using Tapatalk
 
Think this is a Michigan thing because I know a lot of people in MI that do it. However, I get some crazy looks when I'm traveling and do it...
Wendy's French fries dipped in a Wendy's chocolate frosty.

Sent from my SM-G998U using Tapatalk
That's not weird. Every one does that. Of course I've always lived in MI lol
 
Ok since y'all have had me shakin my head at most of the stuff in here I will contribute one for youins to roll yer eyes at. It's a kicked up sausage gravy. Brown your sausage, add some flour and cook it in. Add your cow juice and give it a good stir. Now to add the giddy up, give the skillet a good sprinklin of poultry seasoning, maybe 1/4 teaspoon, stir that in good. Add a liberal sprinklin of coarse ground black pepper and stir that in. Add a couple dashes of washyersister sauce and stir that in and finally 4 or 3 dashes of tabassco and stir until the gravy is thickened up just so. Fill your plate with your fried taters an onion, your fried meat of choice(duck breast or backstrap is preferred) and 2 open biscuits then cover the whole plate with that gravy. Use a long handled fork so yer digits arent in danger of teeth marks.
 
Merrick purrfect bistro kitten dinner grain-free skillet cooked high temp served with fresh salsa on flour tortilla.

To Die For.
 
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