I forgot pictures earlier. Remaining 2019 list in dry erase on the top. Last weekends PA archery buck in game bags that was shot in the great 2020 rut heat wave. I need to let it hang and age this week when it cools off.
Great guys! Keep it coming!
Can't wait until @kyler1945 posts a picture of his deer legs with the hair still on them
Love this meat hook idea man!
What temp controller do you have if you don't mind me asking? After the temperatures we had in PA this year I want to have this setup as a 'just in case'We have an upright freezer that will hold our usual frozen supplies and two deer. Also have a small chest freezer that is usually unplugged but available for overflow if I get more than two. I got a temp controller and have been using it to run the spare freezer as a refrigerator when needed - it cycles the freezer on and off to keep it at approx 40 degrees. After I skin and break down a deer, I put it in the temp controlled 40 degree freezer on wire racks and can take my time in finishing all the cuts, grinds and packaging while it ages at the right temp. Really liking this system.
Problem arises when I get more than two deer and have to use the spare freezer as an actual freezer, though! Good problem to have, I suppose!...
What temp controller do you have if you don't mind me asking? After the temperatures we had in PA this year I want to have this setup as a 'just in case'
This picture ^^^^ kinda reminds me of this----->It's not all deer, just a smidge of hog left too.
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