Giving the Chad Mendez recipe that @trailblazer75 mentioned in the backstrap thread a try this afternoon. Figured I would start it on the smoker and move it to the grill fro the second step.
Giving the Chad Mendez recipe that @trailblazer75 mentioned in the backstrap thread a try this afternoon. Figured I would start it on the smoker and move it to the grill fro the second step.
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I was a little unprepared. I knew I didn't have any adobo sauce so I substituted a bottle of wild Kenyan pepper sauce. What I didn't know was that the only thing left in my fridge after a picnic Thursday evening was Michelob Ultra. So it was substituted for the IPA. We'll see in three hours if that makes a difference.
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Pics soon. Currently, covered up because my wife decided she wanted rice with it. Plus, I had a little delay when I ran out of propane.
Yes! I'm not the only one!
I can blame that on my wife also. I kept an extra bottle for this exact situation, until she wanted a propane fireplace for a property we have in VA. That used my extra bottle.
Looks great @GCTerpfan! I always debone all deer cuts, other than time saved is there a benefit for leaving the bone in?
Looks similar to what we had a couple weeks ago. I made some pseudo carnitas on the smoker then shredded it up with tomatoes, peppers, and onions in a cast iron skillet. My wife does not do hot though so I couldn't add all those delicious jalepenos and junk to the pot.Done with dinner finally and it turned out excellent. I had no idea what the Wild Kenyan Pepper sauce was like, it was a bottle I picked up somewhere but, had never tried. Between, the pepper sauce, the jalapenos and the hot banana peppers, it had just the right amount of kick.
Only issue was I ran out of liquid when it was on the grill so the bottom got a little charred. I meant to check it halfway through but, got sidetracked. It needed another beer. It still came off the bone clean and was super tender. Wife and son had it over rice, I had it on taco's.
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you gotta try one of those instapots. Ill never slow cook again. 2 hrs and its perfect. wild turkey legs turn into delicious edible turkey legs lol. i should throw a neck roast in there i bet it would be bangin. i dont mind 12 hrs of cookin but i usually screw up anything in life if you give me that much time to.I have a jumbo slow cooker that will fit a whole fla deer shoulder....whole shoulder, 2-3 apples, 2-3 onions and 8-12 hours u got some delish "pulled" style venison bbq
My wife lives by the Instapot. The thing is constantly on at our house.you gotta try one of those instapots. Ill never slow cook again. 2 hrs and its perfect. wild turkey legs turn into delicious edible turkey legs lol. i should throw a neck roast in there i bet it would be bangin. i dont mind 12 hrs of cookin but i usually screw up anything in life if you give me that much time to.