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Fruits of our labor

huntin_addict

huntin_addict

Well-Known Member
Joined
Jun 18, 2018
Messages
1,387
Location
Erie County, PA
Got a bunch of deer meat chunked up ready to get pressure canned tomorrow. Got 3 quarts of meat marinating in Teriyaki sauce, 2 marinating in Korean BBQ sauce, and 2 with basic salt and pepper. Also have another quart marinating in Korean BBQ that will be stir fried tomorrow with rice and vegetables.

Have a stand up freezer that has quite a bit of deer meat ready for preparing. I like to make alot of venison aloha chili and can that as well. I also put up a bunch of venison vegetable soup.

I LOVE the hunt, but I also love the end result and having food available for an extended period of time.20201119_184141.jpg
 
54c1c43890feba6823160e794003c9f3.jpg



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