- Joined
- Oct 9, 2017
- Messages
- 1,297
blackstrap goodness
made up a marinade of soy sauce and Worcestershire Some fresh garlic and let the back strap sit in it overnight in the fridge
Pan seared all sides on the cast iron and finished off in the oven.
While that was in the over I mixed in some spicy chicken bone broth, cream cheese and butter back In the cast iron I seared the back strap in. Cooked it down till I got the consistency I wanted
And served


made up a marinade of soy sauce and Worcestershire Some fresh garlic and let the back strap sit in it overnight in the fridge
Pan seared all sides on the cast iron and finished off in the oven.
While that was in the over I mixed in some spicy chicken bone broth, cream cheese and butter back In the cast iron I seared the back strap in. Cooked it down till I got the consistency I wanted
And served

