I want more time AND cookies now. Time is either your best friend or your worst enemy, and right now she's a frigid [you-know-what]. I don't regret or sniffle over what I get to do now, but it's more of an experience based hunt to put meat in the freezer than killing season. I've been to killing season, that's how I was raised and my dad is still that way, my family ate 18 to 25 deer a year and it was gone before the following season. I'm not really picky on slick-heads, unless the current menu has immediate options, but definitely selective on bucks now... I grew up in northern NJ, and if you live and hunt in NJ, you know what bag limits look like.