Waylon mark
Well-Known Member
- Joined
- Dec 7, 2018
- Messages
- 210
I cover my fried taters in mustard ,weird but I love itKetchup is for fried potatoes and really not much else.
Seems like something that would be way better with gravy although that term means a lot of different things in a lot of different places. My first thought is a cheesy bechamel with a little heat.