MNFarmHunter
Well-Known Member
I was digging through my deep freezer last night and found a nice roast I had set aside to cut into jerky. Not wanting to go through the jerky process, I cut it into 1" thick steaks, seasoned with sea salt and fresh ground pepper then pan fried them in avocado oil, 3 minutes each side then rested for 6 minutes.
Pretty darn tasty though they could've gone 2.5 minutes each side.
Pretty darn tasty though they could've gone 2.5 minutes each side.