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Pressure canning venison

huntin_addict

huntin_addict

Well-Known Member
Joined
Jun 18, 2018
Messages
1,387
Location
Erie County, PA
Archery season is over, so with successful hunts comes a bounty to be enjoyed. Canning up 6 quarts of cubed venison, (2) quarts with salt, pepper & just a little Franks hot sauce, (2) quarts Teriyaki style & (2) quarts Korean BBQ.

Can't wait to enjoy these on those cold winter nights. Next up, ground venison vegetable soup.
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My wife does too, we do alot of different things with it. Even made a spinoff of a Primantis Bros. sandwich with it. Italian bread, canned venison, KFC style cole slaw, tater tots, slice or 2 of provolone cheese and some hot sauce. That there is some good eatin' boy.
 
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