Hey all,
I’m planning on doing a September Kentucky hunt this season. It will be my first out of state hunt. My biggest question/concern with this is how to properly care for the meat if I were to get one. This is especially true in September in KY where it could easily be in the 80s or higher.
Does anyone have experience with this? I’m assuming people just immediately break the deer down and get it in coolers as soon as possible. Looking for any advice/recommendations on the topic.
Thanks!
I’m planning on doing a September Kentucky hunt this season. It will be my first out of state hunt. My biggest question/concern with this is how to properly care for the meat if I were to get one. This is especially true in September in KY where it could easily be in the 80s or higher.
Does anyone have experience with this? I’m assuming people just immediately break the deer down and get it in coolers as soon as possible. Looking for any advice/recommendations on the topic.
Thanks!