Share your venison breakfast sausage recipes

[MIbowhunter49]

Just ordered a meat mixer, help a brother out. Love me some venison breakfast sausage patties.

 

[GCTerpfan]

I highly recommend the recipe I referenced in this post. https://saddlehunter.com/community/index.php?threads/making-sausage.23541/post-494407

 

[TNSTAAFL]

My venison breakfast sausage recipe is outta this world! But, it is very, very important that you follow all of the steps...in order.

Step 1 - Drop off deer at processor
Step 2 - Well...you get the idea.


Just busting chops...good luck with your recipe search. Hope we hear some good ones! Someday I hope to join you in grinding my own meat.

 

[kuzinva]

I like the Alton Brown Breakfast Sausage (modified by replacing pork butt with venison)

2 pounds venison.
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
Special equipment: meat grinder

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the venison and pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

 

[boyne bowhunter]

My venison breakfast sausage recipe is outta this world! But, it is very, very important that you follow all of the steps...in order.

Step 1 - Drop off deer at processor
Step 2 - Well...you get the idea.


Just busting chops...good luck with your recipe search. Hope we hear some good ones! Someday I hope to join you in grinding my own meat.

Soaked my keyboard . . . waste of a swallow of beer.