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Smoked turkey breast

Gator

Gator

Well-Known Member
SH Member
Joined
May 20, 2019
Messages
2,463
Location
Virginia
This recipe was given to me by another hunter but as I'm sitting here eating leftovers, figured I should share.

Smoked Wild Turkey Breast
Brine:
¼ cup salt
1 1/6 cup brown sugar
Orange/apple/pineapple juice
Brine for 48 hours

Remove from brine, rub with soften butter, then season to taste with salt, pepper, paprika, Cayenne pepper and garlic powder

Smoke at 200-225 until internal temp of breast is 155 degrees.
Wrap in tinfoil and let rest for 2 hours.
IMG_0946.jpg
 
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