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Someone give me a brat recipe

Look up "bearded butchers" on youtube. Been using their recipe for deer and bear for a couple of years now and the brats turn out awesome.
Think it's 12#'s of meat total (10% of that is pork fat added in) and one 6oz bottle of their chipotle seasoning. Add 10% (1.2#'s) of high melt cheddar cheese and stuff in a 33mm casing.
 
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