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Steaming Euro Mounts

Jpdarby2

Well-Known Member
SH Member
Joined
Jan 2, 2021
Messages
323
Location
Texas
I saw the steaming method for cleaning euro mounts on social media and decided to give it a try. Is it worth it... Short answer yes, the steam doesn't get as hot as boiling water so you don't have to keep an eye on it. Does power washing deer skulls still suck, yes.

I had built up an inventory of deer skulls that I wanted to DIY euro mount this year. In the past I have always used my turkey fryer pot filled with water, Dawn dish soap, and OxiClean powder. I had good success but I always got impatient and/or I am not a skilled enough fry master to keep the water at a seamer and it would always turn to a boil when I stepped away. The result was lots of loose bones and teeth which would go flying when the power washing started and are always a pain to put back together. Was the DIY boil method for euro mounts awful no... but was I open to possible improved methods... absolutely.

I saw a video steaming a moose skull and thought it was worth a try. So, I bought myself the cheapest propane tank on Facebook marketplace and removed the valve and added a small a piece of pipe threaded to a washing machine hose.

tank.jpg

It's super easy to operate. Put the skulls in a large contractor garbage bag, I did two skulls at once. Poke/cut a small hole in the bag to release some steam. Seal the garbage bag to the hose with some painters tape, I did this so the tape would be easy to remove. Fill the propane tank halfway with water and put it on the burn. Then you light your fire and wait. It was that easy.

bag.jpg
steamer.jpg

My first batch was skulls that had been skinned but left in the refrigerator for over a month so they were super dried out with some meat and brains still in them. I steamed them for an hour and it worked great. I had a few pieces that were tough to remove, like the back of the skull at the brainstem and deep nasal passage. So I steamed them for another 30 minutes and everything came off easy. I think had the skulls been fresher an hour steam would've been plenty.

The next batch was two skull that had not been skinned and been in the refrigerator for a couple of weeks. They were also dried out but not like the first two. Since they had more flesh on them I steamed them for an hour and a half and everything peeled off like butter!

peeling.jpg

As I mentioned earlier the biggest advantage to this method is you can't over cook the skulls with the steam but the power washing is still messy. These skulls look rough because they're stained since I waited so long to clean them up. A little peroxide and they will be ready to display. Good luck to those that give it a try!

bones.jpg
 
Man that's pretty cool !

I'm too impatient (or maybe lazy) to do that kind of stuff.
It's kind of a shame because I have a big bush in a treeline here that is full of really nice buck heads that keep getting chewed up and destroyed by critters...
 
I saw this method a few months ago. I planned on looking into it before going to CO next fall. Seems like a better way to do an elk skull sitting at camp then taking a pot with us big enough to boil it.
 
I saw the steaming method for cleaning euro mounts on social media and decided to give it a try. Is it worth it... Short answer yes, the steam doesn't get as hot as boiling water so you don't have to keep an eye on it. Does power washing deer skulls still suck, yes.

I had built up an inventory of deer skulls that I wanted to DIY euro mount this year. In the past I have always used my turkey fryer pot filled with water, Dawn dish soap, and OxiClean powder. I had good success but I always got impatient and/or I am not a skilled enough fry master to keep the water at a seamer and it would always turn to a boil when I stepped away. The result was lots of loose bones and teeth which would go flying when the power washing started and are always a pain to put back together. Was the DIY boil method for euro mounts awful no... but was I open to possible improved methods... absolutely.

I saw a video steaming a moose skull and thought it was worth a try. So, I bought myself the cheapest propane tank on Facebook marketplace and removed the valve and added a small a piece of pipe threaded to a washing machine hose.

View attachment 125092

It's super easy to operate. Put the skulls in a large contractor garbage bag, I did two skulls at once. Poke/cut a small hole in the bag to release some steam. Seal the garbage bag to the hose with some painters tape, I did this so the tape would be easy to remove. Fill the propane tank halfway with water and put it on the burn. Then you light your fire and wait. It was that easy.

View attachment 125093
View attachment 125094

My first batch was skulls that had been skinned but left in the refrigerator for over a month so they were super dried out with some meat and brains still in them. I steamed them for an hour and it worked great. I had a few pieces that were tough to remove, like the back of the skull at the brainstem and deep nasal passage. So I steamed them for another 30 minutes and everything came off easy. I think had the skulls been fresher an hour steam would've been plenty.

The next batch was two skull that had not been skinned and been in the refrigerator for a couple of weeks. They were also dried out but not like the first two. Since they had more flesh on them I steamed them for an hour and a half and everything peeled off like butter!

View attachment 125095

As I mentioned earlier the biggest advantage to this method is you can't over cook the skulls with the steam but the power washing is still messy. These skulls look rough because they're stained since I waited so long to clean them up. A little peroxide and they will be ready to display. Good luck to those that give it a try!

View attachment 125096
Heads look awesome to me but I prefer unbleached euro's. Bleached look good too, I just prefer the more natural look of unbleached.
 
Heads look awesome to me but I prefer unbleached euro's. Bleached look good too, I just prefer the more natural look of unbleached.

I’ve always bleached mine but due to some time constraints on this last buck I set it aside to bleach another day. When I went back to bleach it I realized it looked pretty good unbleached. I think I’ll leave more like this in the future.

IMG_3208.jpeg
 
I saw the steaming method for cleaning euro mounts on social media and decided to give it a try. Is it worth it... Short answer yes, the steam doesn't get as hot as boiling water so you don't have to keep an eye on it. Does power washing deer skulls still suck, yes.

I had built up an inventory of deer skulls that I wanted to DIY euro mount this year. In the past I have always used my turkey fryer pot filled with water, Dawn dish soap, and OxiClean powder. I had good success but I always got impatient and/or I am not a skilled enough fry master to keep the water at a seamer and it would always turn to a boil when I stepped away. The result was lots of loose bones and teeth which would go flying when the power washing started and are always a pain to put back together. Was the DIY boil method for euro mounts awful no... but was I open to possible improved methods... absolutely.

I saw a video steaming a moose skull and thought it was worth a try. So, I bought myself the cheapest propane tank on Facebook marketplace and removed the valve and added a small a piece of pipe threaded to a washing machine hose.



It's super easy to operate. Put the skulls in a large contractor garbage bag, I did two skulls at once. Poke/cut a small hole in the bag to release some steam. Seal the garbage bag to the hose with some painters tape, I did this so the tape would be easy to remove. Fill the propane tank halfway with water and put it on the burn. Then you light your fire and wait. It was that easy.




My first batch was skulls that had been skinned but left in the refrigerator for over a month so they were super dried out with some meat and brains still in them. I steamed them for an hour and it worked great. I had a few pieces that were tough to remove, like the back of the skull at the brainstem and deep nasal passage. So I steamed them for another 30 minutes and everything came off easy. I think had the skulls been fresher an hour steam would've been plenty.

The next batch was two skull that had not been skinned and been in the refrigerator for a couple of weeks. They were also dried out but not like the first two. Since they had more flesh on them I steamed them for an hour and a half and everything peeled off like butter!



As I mentioned earlier the biggest advantage to this method is you can't over cook the skulls with the steam but the power washing is still messy. These skulls look rough because they're stained since I waited so long to clean them up. A little peroxide and they will be ready to display. Good luck to those that give it a try!
Cool beans, looks quicker than boiling...
Did you have any trouble getting the cartilage out of the nasal passages?
Did you add any dish soap for the oiliness at any point?
Did the flesh just slough off or is the pressure washing imperative?
 
Good Job. I've Quit Using Propane and Went to a Plastic Bucket w/a 110 Water Heater Element. It Won't Get Too Hot, Only Simmers But Soo Much Easier Than Propane. Don't Have to Watch it so Closely.
Yeah, I bought a plastic Buck Boiler that seems to be the commercial version of what youre describing. I did one skull in it this year, but I left it simmering too long I think and the nose bones started to break up. Still did good to cook off the meat/hide and knock down the stink.
 
Good Job. I've Quit Using Propane and Went to a Plastic Bucket w/a 110 Water Heater Element. It Won't Get Too Hot, Only Simmers But Soo Much Easier Than Propane. Don't Have to Watch it so Closely.
I'll have to look into these! The one thing about boiling deer skulls is that you have to monitor them closely when using propane. I use a turkey fryer type burner. It's touchy to say the least on a nice slow rolling simmer, to full boil.
 
I'll have to look into these! The one thing about boiling deer skulls is that you have to monitor them closely when using propane. I use a turkey fryer type burner. It's touchy to say the least on a nice slow rolling simmer, to full boil.
They are upwards of $100. Just get a bucket and a $15 Water htr . element. An electrical connector nut fits perfectly to tighten it up. I think it's an 1.5" You can leave it for hrs and won't hurt the skull.
 
They are upwards of $100. Just get a bucket and a $15 Water htr . element. An electrical connector nut fits perfectly to tighten it up. I think it's an 1.5" You can leave it for hrs and won't hurt the skull.
Leaving it for hours would be preferred! Set it in there and come back the next day when I'm ready to power wash it.
 
Yeah, I bought a plastic Buck Boiler that seems to be the commercial version of what youre describing. I did one skull in it this year, but I left it simmering too long I think and the nose bones started to break up. Still did good to cook off the meat/hide and knock down the stink.
I like to skin mine fresh and pull the eyes and bottom jaw off. Saves a lot of time and effort later. Also there is no stink doing them fresh!
 
I like to skin mine fresh and pull the eyes and bottom jaw off. Saves a lot of time and effort later. Also there is no stink doing them fresh!
This is how I do mine as well.

I also do not bleach while boiling. I use a hair care type bleach that blends into a paste. I just brush a couple coats on over the next day or so. Comes out great. I seal mine up with some orange scented mop-n-glow. Makes it easy to dust in the future.
 
I like to skin mine fresh and pull the eyes and bottom jaw off. Saves a lot of time and effort later. Also there is no stink doing them fresh!
Yeah, that's how I normally handle it. Unfortunately, I got busy after I killed my buck this year and left it sitting on the apron of my shop for a bit too long before skinning and it got kinda gross.
 
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