@trailblazer75 discussion about street tacos in my other thread inspired me to make some fajitas tonight. I usually follow this recipe https://www.themeateater.com/cook/recipes/citrus-marinated-venison-fajitas-recipe
But tonight I was in a hurry as we got home late, so I skipped the citrus marinade and just used a little Bone suckin sauce seasoning and brown sugar on the meat and Everglade seasoning on the peppers and onions.
The honey habanero hot sauce in the background is my favorite and the whiskey is Ole Smokey Mango Habanero. I have a thing for habaneros.
But tonight I was in a hurry as we got home late, so I skipped the citrus marinade and just used a little Bone suckin sauce seasoning and brown sugar on the meat and Everglade seasoning on the peppers and onions.
The honey habanero hot sauce in the background is my favorite and the whiskey is Ole Smokey Mango Habanero. I have a thing for habaneros.