Bama_Xander
Well-Known Member
After learning about some new ways to cook some venison cuts this past year, I thought it would be neat to share and hear how people like to prepare the various cuts on a deer and new preparations they would like to try. So here is mine:
Shanks
-Slow-cooked in Adobada sauce - shred for street tacos
-Next New prep - Osso Buco (Meat Eater Cook Book)
Shoulder
-Bone-in Blade Roast
-Next New prep - Barbacoa - shred for street tacos (Hank Shaw - Hunt Gather Cook website)
Neck
-Whole Bone in Roast
-Next New Prep - BBQ Braised Venison Neck (Meat Eater website)
Sirloin - Eye of Round - Back Strap - Tenderloin - Heart
-Cast Iron Pan-Seared + Butter/Herb Basted
Next New Prep - Garlic and herb marinated Backstrap (Meat Eater website)
Next New Prep - Herb Crusted Eye of Round with red wine reduction (Meat Eater website)
Bottom Round
-Jerky
Top Round
-Jerky
Sirloin Tip
-Grind for Summer Sausage
Tongue
(Three in the freezer. Never cooked before.)
Possible Preps-
Venison Tongue with Chimichurri (Meat Eater website)
Venison Lengua Tacos (Hank Shaw - Hunt Gather Cook website)
Seared Tongue Sandwich (Meat Eater Cookbook)
Shanks
-Slow-cooked in Adobada sauce - shred for street tacos
-Next New prep - Osso Buco (Meat Eater Cook Book)
Shoulder
-Bone-in Blade Roast
-Next New prep - Barbacoa - shred for street tacos (Hank Shaw - Hunt Gather Cook website)
Neck
-Whole Bone in Roast
-Next New Prep - BBQ Braised Venison Neck (Meat Eater website)
Sirloin - Eye of Round - Back Strap - Tenderloin - Heart
-Cast Iron Pan-Seared + Butter/Herb Basted
Next New Prep - Garlic and herb marinated Backstrap (Meat Eater website)
Next New Prep - Herb Crusted Eye of Round with red wine reduction (Meat Eater website)
Bottom Round
-Jerky
Top Round
-Jerky
Sirloin Tip
-Grind for Summer Sausage
Tongue
(Three in the freezer. Never cooked before.)
Possible Preps-
Venison Tongue with Chimichurri (Meat Eater website)
Venison Lengua Tacos (Hank Shaw - Hunt Gather Cook website)
Seared Tongue Sandwich (Meat Eater Cookbook)