Venison Philly Cheesesteak

[MSbowhunter48]

Had some ground venison with about 20-30% hickory smoked bacon mixed in leftover from some smash burgers I did the other evening(which turned out phenomenal btw, should’ve taken a pic), so I decided to try my hand at a Philly cheesesteak with some ingredients I had laying around the house.

Just browned the meat and let the fat drain. Cooked down some onions, mushrooms and bell pepper in a separate pan then added the meat into the pan. Seasoned the mixture and added pepperjack cheese slices to the top and let it all simmer till the cheese had melted. Slap some butter on the bread and toast it on the stove. Slap some mayo on the bread and enjoy.

 

[TradBowGuy]

We do almost the same thing each year when we go to OH. Venison cheesesteaks are always on the menu at least for 1 or 2 nights! Love 'em! We add garlic to the butter when we toast our buns though, because I love garlic!

 

[Nutterbuster]

I do cheese"steak" sammiches all the time with canned venison. Quick and easy.

I also canned some ground this year with taco seasoning. One of my best ideas yet.

 

[Hall17]

Same! Love me some venison cheesesteaks.

 

[elk yinzer]

I've never it with ground I should try it sometimes. Always stuck to the traditional shaved steaks, then chop with a spatula on the flat top. My kids love watching me do that I play it up hibatchi style. Chantrelle, ramps, and deer cheesesteaks, as good as it gets.

 

[MSbowhunter48]

I've never it with ground I should try it sometimes. Always stuck to the traditional shaved steaks, then chop with a spatula on the flat top. My kids love watching me do that I play it up hibatchi style. Chantrelle, ramps, and deer cheesesteaks, as good as it gets.

I was surprised it came out better than I thought. I was afraid it would fall apart with the meat grounded but that melted cheese on top really held it all together nicely.

 

[bowhunthard88]

One extra heart un-healthy trick. Take a 12" or so long roll and cut a healthy "V" out of the top; slather the open portions of the roll in butter, olive oil, and garlic; wrap fully in aluminum foil, and bake in the oven. Cheesesteak on garlic bread!