K1white3
New Member
Does anyone have a good recipe for these? Trying to figure out if they are worth getting out of the deer or not? I like to utilize as much of the animal as I can
The only ribs I've eaten left a 'waxy' feeling in my mouth from the silverskin(some may call it fat) on the meat....Looks like braising might get rid of it...Those pics make me want to try it....
Was not hard to find check out this recipeI saw someone on youtube fry them recently I will look for the video and drop a link for it.. it looked amazing, I was watching it and thinking idk how many times I have wasted venison ribs but never again!
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So, I just tried the Meateater recipe. 3-4 hours in the crockpot and then sauce or rub and grill. Mine came out horrible I went back and reviewed the recipe and I had followed it to a tee. I am guessing that my crockpot needed more time for this amount of ribs (one half of a ribcage from a smaller buck). After googling other recipes, I see than some recommend 5-6 hours in the crockpot, but mine had only 4. Others par boil on the stove or broil/bake with moisture in the oven. Long and short is that I think mine did not get tender enough before I went to the grill. My wife described it as an "epic fail." A buddy still has a rack to try, but he is a bit scared after my experience. He is an experienced smoker, so I hope his turn out better.
I am still hungry... Hugh