Irondan
New Member
- Joined
- Jul 31, 2020
- Messages
- 17
Last year, I vacuumed sealed the shanks from my buck. I had beboned them. I wanted to try to cook them up. So I seared in the cast iron and then in the instant pot on high pressure for 50 minutes. I took them into work to share. They were the most tender and devious meal i have had. Will never thrown them or put in the grinder again. Give it a try this year.