CamoMan
Well-Known Member
Since the squirrel one was popular, figured we should give this one a go. Let everyone know your favorite venison recipe!
That sounds super good!Stuffed backstraps filled with cream cheese, jalapenos and wrapped in bacon. In the oven for an hour or so
Recipe??Smoked Back strap with Applewood marinade wrapped in bacon. Mic drop.
If you enjoy trying new recipes I would recommend a book my daughter got me called Buck, Buck, Moose by Hank Shaw. It is a collection of traditional venison recipes from all over the world plus lots of general information on field dressing/butchering/preparing your deer. I like that it has specific recipes for the different cuts/muscle groups such as a shoulder roast or a braised shank and soups, stews, and sausages. It got me out of taking my deer to a processor and getting the usual backstrap/steaks/burger and into butchering my own deer.