NepaI’ve had about as many bears on cameras this year as I had deer, At all different times of the day. Forget about trying to pattern anything just do like the above say. Food and thick cover! I had every Intention of trying to run a predator call for bears this year as we seem to have a high number of bears where I hunt. You could always look into that if you can find an area you know that there are bears in. What area if PA are you in?
I should clarify. I'm in bearville. Can't go a day without 3 cams getting pictures. I'm in the heart of it. Just looking for more precise tips on when to hunt and stand placementHarvest Data and Maps
www.pgc.pa.gov
Check back through this data. This will be a good place to start. I would also bet you can find a similar map to break it into counties. And really try to narrow down bear densities.
I should clarify. I'm in bearville. Can't go a day with 3 cama getting pictures. I'm in the heart of it. Just looking for more precise tips on when to hunt and stand placement
Throw in a can of sardines and a half dozen donuts, cause you hongry, and they will be along shortly. Seriously, dont think I would try to hunt them from a stand unless it was on a strong food source like a loaded persimmon. Something less random than acorns. Otherwise I would slip hunt areas like have been mentioned above.Take a peanut butter sandwich for lunch.then take a long time to eat it......thats not baiting.
Good info on meat preservation.Honey burns and bacon burns.
Assuming you're out at dawn and dusk... 6' birch logs placed strategically around your bait / in your shooting lane, make good references to judge a bear's size. So does a smear of anisette oil head-high on a tree.
Bear blood trails tend to suck because they plug up with fat and fur pretty quickly. And they go into the nastiest, thickest, tangles of underbrush to die. Tracking out a wounded bear in the dark is an exhilarating experience you may with to share with a tracking dog.
Since bear fat and fur are excellent insulators, you can't handle a dead bear the way you would a dead deer. Think pork or fish, not beef or venison. Get it gutted and skinned and on ice ASAP. Also if you want to have a rug made, talk to your taxidermist now, before you might harvest one, for any instructions they might have for you. I know MeatEater has done some videos on skinning bears and salting bear hides, see if your taxi wants you to go that route or do something different. The MN DNR permits BWCA hunts, they recommend hunters pack 30# of dry ice to freeze the fur and meat in the field, then package in coolers (hide can be wrapped around the dry ice and wrapped in a tarp instead of a cooler) for the portage(s) out. Probably overkill for what you're doing but a couple-four frozen gallons of water in a cooler will probably help considerably.
My brother has had them try to climb his tree during opening day of rifle in PA. He brings a snack. I don’t, I hate bears.Good info on meat preservation.
Baiting and scents would land me in jail in pa
For shure à distressed rabit call works to bring them in.my buddy does it just playing around.Wonder if a distressed animal/rabbit call would work to bring them in range similar to a grunt call would get a buck to turn around