I got my very first buck this season in the first week of Nov. Is was a mature 8point that weighed 202lb dressed. It was a clean double lung with my bow. I brought it to a local butcher to be broken down into hamburg, steaks, stew meat, backstraps, etc.. In the end i had ended up with 67lbs of meat. After getting the deer back and talking to my veteran hunting buddies, they were all shocked at how little meat i got. Ive considered calling the butcher to see if maybe they forgot to give me a box (or 2). But wanted to bounce it off you guys first. What is the expected percentage of meat you get from a dressed buck?