- Joined
- Jun 28, 2019
- Messages
- 8,095
1 Package of Hot Venison Italian Sausage
2Onions and 1 Sweet Pepper/ 1or 2 Jalapeños everything chopped or diced to the size you prefer.
Thaw out your sausage links, I like them the best on the grill but it’s been raining here and so I used the air fryer instead. I spray the fryer down with Pam and cook 6 links for 20minutes at 390 degrees.
Put your diced onions and peppers in a fry pan with some olive oil. Sauté them until they’re the consistency you like.
Throw everything in a bowl cut the sausage in about half inch blocks, condiments squirted on to taste. Quick and filling and little to no carbs and starches if you’re watching such things.
2Onions and 1 Sweet Pepper/ 1or 2 Jalapeños everything chopped or diced to the size you prefer.
Thaw out your sausage links, I like them the best on the grill but it’s been raining here and so I used the air fryer instead. I spray the fryer down with Pam and cook 6 links for 20minutes at 390 degrees.
Put your diced onions and peppers in a fry pan with some olive oil. Sauté them until they’re the consistency you like.
Throw everything in a bowl cut the sausage in about half inch blocks, condiments squirted on to taste. Quick and filling and little to no carbs and starches if you’re watching such things.
