Well I went and rewarded myself for passing the CPA exam and bought a GMG Daniel Boone and the pizza oven attachment.
I've had a little previous experience messing around with pellet grills so I pretty much knew what to expect. I'm using this to fully replace my old propane grill so I'm going to have to figure out some solution to sear steaks, but otherwise I think pellet grills win out.
Digging it so far. First cook I did a batch of wings and yesterday I smoked a couple of my homemade brats. Both turned out good. Smoke flavor on the brats was a little underwhelming to nonexistent, probably going to try the smoker tube accessory. Hoping to try the pizza oven this week and some longer smokes next weekend.