MSbowhunter48
Well-Known Member
- Joined
- Oct 15, 2019
- Messages
- 272
I finally got to break in my new MR Popup 28 this past weekend, connected on a big doe Sunday morning and killed a 9 point Monday evening. I’ve been packing out deer for the past couple years but the MR is the first dedicated frame pack I’ve owned, so far I’m liking it.
The only problem I keep running into is I have trouble keeping hair off the meat while cleaning it via the gutless method. How are y’all keeping the meat clear of hair? Are you being super careful while skinning, or is it more cleaning it real good when you go to butcher the meat once you’re home?
The only problem I keep running into is I have trouble keeping hair off the meat while cleaning it via the gutless method. How are y’all keeping the meat clear of hair? Are you being super careful while skinning, or is it more cleaning it real good when you go to butcher the meat once you’re home?