Unlike @HuskerInIowa I didn’t make the pasta lol. Tried something supposedly a little healthier and used Banza pasta made from chickpeas. For the deer/tomato gravy I used a can of tomato sauce, a can of fire roasted diced tomatoes, minced garlic, salt, pepper, basil, oregano, thyme and a dash of cayenne. Browned a pound of deer burger and added it. Turned out superb. Next time I am going to try it with wild hog Italian sausage.
I ran off and forgot my cheese to top it with this morning.
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