Venison backstraps

[Boomah21]

Last meal of national carnivore month. Venison backstraps pan seared in cast iron then finished in the oven.

Sauce is heavy cream, homemade stock and mustard and it’s amazing

 

[Horn]

What kind of ratios do you have on that sauce? Just whisk together and simmer a little? Looks great!

 

[DelaWhere_Arrow]

Sauce looks so good! Uniform cook through that whole strap too. Well done!

 

[HuskerInIowa]

That’s how it’s done buddy! Amazing stuff!

 

[Boomah21]

What kind of ratios do you have on that sauce? Just whisk together and simmer a little? Looks great!

Prob 60/40 stock/heavy cream and then I put prob a couple table spoons of Dijon in and wisk it…let it simmer for the 7-8 mins the steak finishes off in the oven.

I also make it right In the cast iron pan the steak seared in (which I sear with a heaping spoon full of bacon fat) so guess that’s in the sauce too

Bit of fresh pepper and you’re good to go.

Let me know if you try it

 

[Boomah21]

Sauce looks so good! Uniform cook through that whole strap too. Well done!

Thanks try and take time to sear on all sides found it seems to help

 

[TNSTAAFL]

Didn't know it was carnivore month but I made backstrap tonight also. Just simple pan fry in butter and garlic, plus boxed scalloped potatoes and blue cheese arugula salad.

Sent from my SM-S901U using Tapatalk

 

[HuskerInIowa]

Man I gotta quit posting my food pictures. Y’all plate like pros in a 5 star restaurant

 

[DelaWhere_Arrow]

Man I gotta quit posting my food pictures. Y’all plate like pros in a 5 star restaurant

Something about a freshly-sliced backstrap that just begs “Plate me…” in a sexy whisper.