Wolverinebuckman
Well-Known Member
I ended up whittling down until I found something that just really worked for me. One of the important factors is getting enough greens and salads in on a daily basis, 7 to 10 cups. I used to dress up my spinach and kale salads with seasoned ground beef, ranch dressing, bacon, cheese, olives, jalapenos, sea salt and nutritional yeast... and it was quite filling, usually the only meal I ate per day. Apart from that I might eat some mixed nuts or one of my wife's delicious little Sweet Keto creations around bed time to combat the munchies. That had me in a state of intermittent fasting from usually around 10 p.m. until 2 p.m. the next day when I ate my salad.