IkemanTX
Well-Known Member
- Joined
- Oct 16, 2015
- Messages
- 3,501
Well, found out this morning that are chest freezer went out sometime in the last couple days. I just got done with a trip to the dump with what was too far gone to risk.
Ended up losing all of this year's ghost pepper and Serrano pepper crop (that was about a week away from turning into a fermented sauce), lost all but 6 or 8 pounds of venison (out of probably 100lbs), about 30 pounds of beef, 200 crappie filets, 2 whole salmon, and the last of the trout we caught on vacation. Talk about a kick in the gut.
I've got what was still frozen in a new 4' cooler with 3 big blocks of dry ice until we can figure out where to put it all.
Sent from my iPhone using Tapatalk
Ended up losing all of this year's ghost pepper and Serrano pepper crop (that was about a week away from turning into a fermented sauce), lost all but 6 or 8 pounds of venison (out of probably 100lbs), about 30 pounds of beef, 200 crappie filets, 2 whole salmon, and the last of the trout we caught on vacation. Talk about a kick in the gut.
I've got what was still frozen in a new 4' cooler with 3 big blocks of dry ice until we can figure out where to put it all.
Sent from my iPhone using Tapatalk