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Easter Dinner

bigjoe

bigjoe

Well-Known Member
Joined
Jan 10, 2015
Messages
2,618
Location
VA
I did this roast several years ago and figure to do it for Easter Dinner this year. It is very good. I will try and take some Picts of it.
 

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bigjoe said:
I did this roast several years ago and figure to do it for Easter Dinner this year. It is very good. I will try and take some Picts of it.
Click to expand...

I finally sat in my saddle between rain storms. No big deal, it’s very straight forward. It’s better quality than most of the harnesses I’ve worn at work


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Restaurant this year for my extended family...I don't like this option but ...pick your battles...I go where wife/ family wants me.
 
On a better note my son played Jesus at our church tonight.
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bigjoe said:
I did this roast several years ago and figure to do it for Easter Dinner this year. It is very good. I will try and take some Picts of it.
Click to expand...
Can you forward the rest of your recipe? The picture is cut off?

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I got a 5lb venison ham brining going in day 7. Going to smoke it with hickory chunks and then honey glaze it. I suspect there will not be any leftovers.


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I did a dry rubbed leg of lamb a few years ago over apple wood for Easter and I still remember that meal very well. I’m not sure why I haven’t done any lamb since.


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Erniepower said:
Can you forward the rest of your recipe? The picture is cut off?

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Click to expand...

Will do. I was trying to get a picture to post. From my Weber CookBook. The recipe used to be online as well. I ended up taking a screen shot of someone else’s post on another chat room.
 
Erniepower said:
Can you forward the rest of your recipe? The picture is cut off?

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Click to expand...

Hey guys if you want the recipe pm me with email or cell phone #. Recipe/picture is too big to upload.
 
I’m doing something different this Easter, throwing a Boston butt on the smoker at 5am. Sick of ham. I’ll smoke a chicken too.


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6 am pork butt enters the pit barrel cooker! Till later happy Easter


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Let’s blog our adventure today!

Venison ham about to hit the smoker.

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