For some reason my family seems to hoard grills so it's almost hard to choose which one to use. For just a quick steak we use a cheap gas grill. Otherwise the kettle gets used when we have enough cooking time and the flavor is better in my opinion off of coals especially when we toss in some wood chips. Probably the best steak I've ever had was at camp on the offset smoker. Get the coals set, toss on some fresh maple cuttings and warm smoke a prime rib while you're out doing some evening fishing for a couple hours. Then finish it off right next to the heat box to desired finish (anything past medium-rare is a sin). I haven't taken the time to fully smoke anything but this has me thinking about it