- Joined
- Jan 17, 2019
- Messages
- 6,279
So, you are gutting them in the field and dragging them out to finish the job later with a dedicated set of knives?
Yep. I carry the Stretch and the Delica in the field (I pick whichever at the time and use the other as a back up).
Skinning, I usually use the Stretch or whatever I have. It's an easier job and more controlled and I have all my knives sitting around. I'm not too particular there compared to how particular I am with a knife I carry in the field and use in those conditions. Honestly, I should probably go with a fixed because I'm usually alone and remote (I'd hate to get a really bad cut if a blade closed).
For quartering, I'll sometimes just buy a cheap fillet knife from walmart. Use it fresh out of the box, and then give it away to someone after I'm done.