Looking at the KME system but I dont know what's all out there. Any opinions?
Alot of the reviews show sharpening pocket knives. If it makes a difference I want it more for sharpening kitchen, fillet and butchering's knives.
Alot of the reviews show sharpening pocket knives. If it makes a difference I want it more for sharpening kitchen, fillet and butchering's knives.