Looking for some good ideas as the season approaches.
For me, my 2 favorite ways of cooking deer/venison are:
1.) Simply cube up in one inch cubes, marinate over night in a bottle of teriyaki, cook in a pan with butter and serve over rice.
2.) Cube up in one inch cubes and follow directions on Parampara Lamb Curry packet and serve over rice. (This is my absolute favorite.)
For me, deer taste a lot like lamb or goat, so you can use any lamb or goat recipe. Parampara packets just make it so much easier. You can find it online with google search 'Parampara Lamb Curry' but shop around though. My experience is Amazon is way over priced. I usually buy 6 to 12 packets at $2.50 before inflation. A quick search I see around $3.50-$3.86 which sounds inline with prices now days.
For me, my 2 favorite ways of cooking deer/venison are:
1.) Simply cube up in one inch cubes, marinate over night in a bottle of teriyaki, cook in a pan with butter and serve over rice.
2.) Cube up in one inch cubes and follow directions on Parampara Lamb Curry packet and serve over rice. (This is my absolute favorite.)
For me, deer taste a lot like lamb or goat, so you can use any lamb or goat recipe. Parampara packets just make it so much easier. You can find it online with google search 'Parampara Lamb Curry' but shop around though. My experience is Amazon is way over priced. I usually buy 6 to 12 packets at $2.50 before inflation. A quick search I see around $3.50-$3.86 which sounds inline with prices now days.