Bear burgers

[swampsnyper]

1st time eating bear. Processed my bear meat today. Divided it up into loins, stew meat and ground meat. I did a lot of cleaning to cut all the fat, membranes and tendons out. It’s pretty messy meat.
Made 2 patties of straight ground bear meat and added some salt and pepper. Put them on the grill and made a burger. The flavor was good but the texture seemed kinda stringy, even though it was ground up. Think it will be better in a chili where it’s in smaller pieces. I’ll cook a stew next week and see how that goes. Might just grind the next one all up. It was a lot of work to get the meat clean.

 

[ImThere]

looks good to me!!!!!!!!!!

 

[IkemanTX]

But, I bet they sure were tasty!

Just a reminder... no medium rare with bear. Cook all the way through. Trichinosis is no bueno!


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[redsquirrel]

I loved the meat off my bear. The steaks tasted like pork chops!

 

[GBlevins92]

The only time I've had bear was in the form of summer sausage and it was great!


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[huck72412]

1st time eating bear. Processed my bear meat today. Divided it up into loins, stew meat and ground meat. I did a lot of cleaning to cut all the fat, membranes and tendons out. It’s pretty messy meat.
Made 2 patties of straight ground bear meat and added some salt and pepper. Put them on the grill and made a burger. The flavor was good but the texture seemed kinda stringy, even though it was ground up. Think it will be better in a chili where it’s in smaller pieces. I’ll cook a stew next week and see how that goes. Might just grind the next one all up. It was a lot of work to get the meat clean.

Quit crying and eat you little pansy!!!!!

 

[DannyAttacksTheMountain]

I ground up all of mine. Didn’t do any burgers but made all of mine into breakfast sausage with plenty of fat and spices. Turned out great.


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