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First, you start with a Roux...

swampsnyper said:
Let’s talk more about these eggs. Did you crack them and just dump them in there raw? I always boiled on the side then peeled and let them cook down in the gravy.
Click to expand...

Crack the egg on the side the pot and dump in, I keep track and go in a clockwise rotation adding each one as to not overlap. Remember though not to stir, meaning you bring pot to a very very slow boil. You don’t want to burn the bottom since you can’t stir until the eggs are cooked.


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Swampfox said:
Crack the egg on the side the pot and dump in, I keep track and go in a clockwise rotation adding each one as to not overlap. Remember though not to stir, meaning you bring pot to a very very slow boil. You don’t want to burn the bottom since you can’t stir until the eggs are cooked.


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Click to expand...

Pretty cool. I’ll have to try that!
 
Yep, that looked fantastic. Mud bugs are a little hard to come by, but I'm going to have to try this out.

I'm no chef, so a little more detail on the ingredients list would be awesome.


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Erniepower said:
Yep, that looked fantastic. Mud bugs are a little hard to come by, but I'm going to have to try this out.

I'm no chef, so a little more detail on the ingredients list would be awesome.


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For a guy like you I’ll put together the recipe.

That’s after I get out this hospital and back home with my new baby boy!


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Swampfox said:
For a guy like you I’ll put together the recipe.

That’s after I get out this hospital and back home with my new baby boy!


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I appreciate it. Take care of your family first!

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