realtown12
Member
using screw in steps would be a game changer... I'll keep that in mind for next season. I'll definitely check with the local DNR officer when I see them to make sure everyone is on the same page
I like tying my harvest to my Drone. It rises above the Trees heads to my GPS for my Truck, gently lowers the deer into my truck bed and turns itself off until I get there. Then I walk out thinking about the experience and smiling until I get to my truck, then I just drive away to the Processor....o yeah....then I wake up from the dream...
Sent from my iPad using Tapatalk
No offense Bro, but that sounds more like a nightmare than a dream!
I plan on getting a mystery ranch pop up this year. I would rather quarter and carry than drag especially since I'm usually alone and the terrain I hunt is no joke. I've spent more than a few torturous nights dragging alone from a long way back. Where I hunt even an average sized doe will break you off with no help. Didn't take me long to ask an old timer to teach me how to cut em up real quick. Luckily in my state it's completely legal and the coyotes usually take care of what's left over pretty quick
Hey Nutter, might I ask if you debone completely in the field and if so what do you put the in inside the Alice pack. Also, on out of state trips would you leave the deboned meat in it and put it all in a cooler till getting home.....i.e. a day or a few days.This is true. You lose meat in exchange for convenience. If I'm hunting closer in or at my lease, I will drag one to the skinning shed occasionally for ribs, neck, tenders, etc. But I've put three deer and a pig, plus oodles of small game, in the chest freezer this year. That's just a lot of butchering.
Most of my deer gets cooked as steaks, or cut into chunks for stew, grinding, or BBQ. Fancy I ain't. Cut that booger up and go kill another one is my modus operandi.
Meat in inside......sorry.Hey Nutter, might I ask if you debone completely in the field and if so what do you put the in inside the Alice pack. Also, on out of state trips would you leave the deboned meat in it and put it all in a cooler till getting home.....i.e. a day or a few days.
I do debone occasionally, like when it's a longer than usual walk or I only have my small backpack. Hams are easy, shoulders are aggravating.Hey Nutter, might I ask if you debone completely in the field and if so what do you put the in inside the Alice pack. Also, on out of state trips would you leave the deboned meat in it and put it all in a cooler till getting home.....i.e. a day or a few days.
I plan on getting a mystery ranch pop up this year. I would rather quarter and carry than drag especially since I'm usually alone and the terrain I hunt is no joke. I've spent more than a few torturous nights dragging alone from a long way back. Where I hunt even an average sized doe will break you off with no help. Didn't take me long to ask an old timer to teach me how to cut em up real quick. Luckily in my state it's completely legal and the coyotes usually take care of what's left over pretty quick
What if it runs to the parking lot and dies?
Every been inside a deer processers cooler and seen the deer hanging, some shot up bad leaves dirt in the holes, some have been dragged through swamps after gutting. some just should not be there because of their condition. Short clean drag seems ok long nasty drag, pack them out.
The processor that we use will not take a deer if it is not taken care of properly. Each deer is tag with a number and is cut to the way you want it and you do get your deer with your number. That is why so many hunters go to him. I seen it first hand and his place is very clean.Someone told me I may not get my deer from a processor. They might dole out from whoever. That seems pretty unscrupulous but could be common practice i dunno...but could you imagine getting one if theirs after you were so careful with yours....uggghh
Sent from my iPad using Tapatalk
Someone told me I may not get my deer from a processor. They might dole out from whoever. That seems pretty unscrupulous but could be common practice i dunno...but could you imagine getting one if theirs after you were so careful with yours....uggghh
Sent from my iPad using Tapatalk
Why is that? I never had a processor weigh my deer.If the processor you use has a scale and weighs your deer whole, be wary.
If they are weighing your deer whole, they know how much meat, by weight, you should get back. There is a strong chance, ESPECIALLY with ground and any sausage type meat, it won't be your deer.Why is that? I never had a processor weigh my deer.
The processor that we use will not take a deer if it is not taken care of properly. Each deer is tag with a number and is cut to the way you want it and you do get your deer with your number. That is why so many hunters go to him. I seen it first hand and his place is very clean.