I don’t understand how a 1.5 lb animal is 8 times louder than a 200 lb deer
Cause they run across the ground. Deer just pop up out of the ground staring at you.I don’t understand how a 1.5 lb animal is 8 times louder than a 200 lb deer
FYI, if we allowed our wives to participate in the deer hunting contest as an extension to us, I’d be on the winning team every yearIs she the squirrel killer in the family too?
I see - and shoot - more grouse when deer hunting than while grouse hunting. Frustrating. But a good excuse to get a suppressed .22 to ground shoot game of opportunity.NOTE: From my experience, squirrel seen while deer hunting are not present when properly equipped for squirrel hunting. In fact, you will usually be run over with deer when squirrel hunting.
My Stepfather, now deceased, used to cut the head open and used a baby spoon to scoop out the brains. He fried them with scrambled eggs. Mom loved them too but I've never tried them.Guy I worked with cooked the skulls in some kind of gravy, used a nut cracker to open them up, and ate brains.
Ok guys. I like squirrels and squirrel hunting.
I cooked it once where it was indeed falling off the bone, I think in an instapot. Meat was good, bones insufferable to get out. What's the trick? I'm all good on clean and skin out truly deboning is tedious, so what am I missing?
Remember fellas, the moment you decide to go squirrel hunting you will have the biggest buck of your life walk up to you 10 yards away…I’ve always been afraid of that happening, so I haven’t squirrel hunted since I was a kid.
But they’re good eating…
^^^^ This! I do the same with wild Turkey legs or rabbit. Also, replace the chicken with squirrel for the classic “Chicken N Biscuits” dish.There ain't many ways you can fix them I don't like. There's a squirrel rollup recipe by Parker Hall that you can do a web search for, I like to use for "first timers" that might be squeamish to the idea of eating tree rats. I like to throw several of them in a crook pot and cook them down till the meat is falling off the bone. Then use the meat in other recipes.
I simply chew it off the bone but I have been called a heathen.Ok guys. I like squirrels and squirrel hunting.
I cooked it once where it was indeed falling off the bone, I think in an instapot. Meat was good, bones insufferable to get out. What's the trick? I'm all good on clean and skin out truly deboning is tedious, so what am I missing?
I just take my son squirrel hunting for the last few weeks it’s open after deer closes or I’m tagged out. He and my daughter like trying new foods, I’ve fried it and served with a little gravy and done bbq shredded style like pulled pork, they liked both. Squirrel, rabbit, and shed hunting get combined some that time of year, excuse to be out in the woods with a .22 or a 410.Remember fellas, the moment you decide to go squirrel hunting you will have the biggest buck of your life walk up to you 10 yards away…I’ve always been afraid of that happening, so I haven’t squirrel hunted since I was a kid.
But they’re good eating…
Remember fellas, the moment you decide to go squirrel hunting you will have the biggest buck of your life walk up to you 10 yards away…I’ve always been afraid of that happening, so I haven’t squirrel hunted since I was a kid.
But they’re good eating…