meant to verify too that meat is OK. assuming she died after shot around 6pm Jan 4. quartered out Jan 5 at 2pm. Temps were in around 40F overnight and climbed to 64F Jan 5 at time of quartering. meat smells but not foul or soured, just more odorous than I remember is typical? on ice after I got out and since. since I was trying to move so fast I got more hair and some leaves than I would've preferred - so I'll have to wash it off tomorrow.