Just a video of how I clean a deer when I can't or won't gut and drag. Video shows how to pull the quarters, backstraps, tenderloins, and neck roast. Doesn't show removing the head or the heart. Head comes off easily with a little twisting once the neck is deboned. Heart, I make a quick incision right below the sternum, reach up in there, and yank it free.
If I'm not narrating, I can usually have everything done in 30 minutes or so if I skin quarters. Then, when you get to the truck, all you have to do is toss it on ice, go home, and drink a beer!
Edit: here's part 2 where I debone the hams and shoulders.
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