Bama_Xander
Well-Known Member
I have been wanting to try osso bucco for a while. I just last year discovered how good the shank can taste and the Osso Bucco is the classic shank dish. I used the Meat Eater Osso Bucco recipe from their cook book.
You can also find it here on their website.
It’s almost exactly the same. I think it has sage added on the website version. I would have added the sage had I seen the website version before I cooked since I have fresh sage in the garden. Im sure it doesn’t matter much either way.
As far as how it tasted, Oh My Goodness. Absolutely delicious. It’s rich and tender. All that silver skin and tendons turned into meat butter, all fatty and gelatinous. I was even able to get the marrow out of the bone. WOW! So good. Highly recommend this recipe. My wife, who doesn’t eat deer generally, ate this and liked it.
You can also find it here on their website.
Braised Venison Shanks Osso Buco
This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe. When I’m butchering, I simply wrap my shanks in plastic wrap and freezer paper and then freeze them whole. When I’m ready...
www.themeateater.com
It’s almost exactly the same. I think it has sage added on the website version. I would have added the sage had I seen the website version before I cooked since I have fresh sage in the garden. Im sure it doesn’t matter much either way.
As far as how it tasted, Oh My Goodness. Absolutely delicious. It’s rich and tender. All that silver skin and tendons turned into meat butter, all fatty and gelatinous. I was even able to get the marrow out of the bone. WOW! So good. Highly recommend this recipe. My wife, who doesn’t eat deer generally, ate this and liked it.